Savory Recipes

Bob makes a variety of savory dishes. Here are some of the most requested recipes

• Eggs Meritage - Eggs Benedict with a white wine reduction cheese sauce
• Eggs Florentine - Cook in a ramekin or in a casserole
• Spicy sausage and mushroom strata - serves 8-12.
• Savory Crepes - Make it vegetarian or not, your choice!
• Sun-dried Tomato, mushroom and gruyere Fritatta - More Vegetarian options.
• Tofu Scramble - Great Vegan option for everybody.
• Cheddar Egg Cups - simple and delicious from Weight Watchers
• Savory Crepes - Make it vegetarian or not, your choice!

Sweet Breakfasts

Other guests like our sweet breakfasts best. Some of those recipes follow:

• Quigley Island stuffed French Toast - delightfully light and fresh.
• Multigrain Waffles - Quick and Light meal, but oh so delicious
• Buckwheat Pancakes - Gluten Free and tasty!
• Multigrain Pancakes - Flavor is tremendous, and they are light.
• Caramel Pecan French Toast - Great Flavors, easy to make, caution: Rich.
• Pannakakku - Finnish Pancake - Very light - serve with fruit topping.

Breads, etc.

We also serve breakfast breads with most breakfasts :

• Cream-less Scones - four variations - but you can invent your own
• Raw Apple muffins - Marion Cunningham's recipe can't be beat
• Gluten Free Sticky Buns - Great recipe from Jules Gluten Free
• Karen's Granola - its what the innkeepers eat.